About Us

Goodfellows Field to Fork inc. was established in the summer 2016, with the intention of connecting with the farmers that give us, as Chefs, the beautiful ingredients that inspire us. Our food is heartfelt and rustic, from our old world style sourdough bread, to our coffee by DeMello Palheta Coffee Roasters, to our many house-made sweets and savoury treats.


Establishing ourselves in a community that we could grow with, has always been our dream. We wanted to create an inclusive space where people of all walks of life could come together and enjoy a bite, a chat and a warm beverage. Finding the Village of Rockwood, Ontario has been a delight and a perfect match for us to create our little bakery in. We are surrounded by incredible farmers who produce amazing ingredients which allows us to create great food for great people.It’s an honour to be a part of this community, to grow and strengthen all relationships that has been nurtured over the short time. We look forward to seeing the fruits created by the roots we’ve planted. Cheers!



We are a small, independent Cafe/Bakery located in the Heart Of Rockwood, Ontario. We specialize in artisanal scratch baking with Italian and European influences. We make Old World style Sourdough Bread, using our House-Made Sourdough Starter, Nutella filled biscotti and a variety of seasonal pastries. We source our products from local farmers and markets. Our menu changes everyday to highlight the seasonal products offered by the local farmers.
